Soy-based broth with tender chashu pork, marinated egg, bamboo shoots, and nori.
Rich miso broth with ground pork, corn, green onions, and butter.
Creamy pork bone broth with chashu, black garlic oil, and soft-boiled egg.
Light vegetable broth with tofu, seasonal greens, and miso-marinated mushrooms.
Pan-fried dumplings filled with pork and vegetables.
Lightly salted steamed soybeans.